Moroccan Spinach Kebab

Vegan

Gluten-Free

Organic

Non-GMO

Delectable Spinach Kebab crafted with a medley of cooked couscous, Tofu, fresh vegetables, and olives. Drizzled in a zesty sauce, this dish delivers a harmonious blend of Moroccan flavours and vibrant textures.

Ingredients:
Salad - Cooked Couscous, English Cucumber, Baby Spinach, Tofu, Cherry Tomatoes, Arugula, Carrot, Olives, Onion, Olive Oil, Garlic, Rice Bran Oil, Fresh Dill, Parsley, Kosher Salt, Black Pepper

Dressing - Rice Bran Oil, Lemon Juice, Dry Red Chilli, Garlic, Kosher Salt

Reheating Instructions: Reheat the skillet for 5 minutes on medium flame with some water to create steam, preferably with a lid. Add the dressing amount as needed and enjoy.

Total Weight: 435g

Calories: 385, Protein: 13g, Carbs: 47g, Fiber: 6g