Rotini Curry Leaf Pesto
Vegan
Gluten-Free
Organic
No Preservatives
Non-GMO
Protein-packed rotini pasta crafted from chickpea goodness, paired with our house made curry leaf pesto and chargrilled vegetables. This aromatic meal is brimming with flavor and boasts a generous serving of plant-based protein.
Ingredients: Chickpea Pasta, Butternut Squash, Eggplant, Baby Spinach, Zucchini, Grape Tomatoes, Bell Peppers, Olives, Walnuts, Pumpkin Seeds, Onion, Olive Oil, Kosher Salt, Garlic, Black Pepper
Sauce: Curry Leaves, Coconut, Olive Oil, Garlic, Lemon Juice, Rice Bran Oil, Thai Green Chilli, Kosher Salt, Cumin, Chilli Pepper
Reheating Instructions: Reheat the skillet for 5 minutes on medium flame. Add the dressing amount as needed and enjoy.
Total Weight: 426g
Calories: 550, Protein: 21g, Carbs: 61g, Fiber: 15g
