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Rotini Curry Leaf Pesto

Rotini Curry Leaf Pesto


Protein-packed rotini pasta crafted from chickpea goodness, paired with our house made curry leaf pesto and chargrilled vegetables. This aromatic meal is brimming with flavor and boasts a generous serving of plant-based protein.

Ingredients: Chickpea Pasta, Butternut Squash, Eggplant, Baby Spinach, Zucchini, Grape Tomatoes, Bell Peppers, Olives, Walnuts, Pumpkin Seeds, Onion, Olive Oil, Kosher Salt, Garlic, Black Pepper

Sauce: Curry Leaves, Coconut, Olive Oil, Garlic, Lemon Juice, Rice Bran Oil, Thai Green Chilli, Kosher Salt, Cumin, Chilli Pepper

Reheating Instructions: Reheat the skillet for 5 minutes on medium flame. Add the dressing amount as needed and enjoy.

Total Weight: 426g

Calories: 550, Protein: 21g, Carbs: 61g, Fiber: 15g

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