Grilled Eggplant Steak Cauliflower Rice with Tzatziki Sauce

Ingredients: Eggplant, Cauliflower, Zucchini, Organic Tofu, Baby Spinach, Shishito Peppers*, Grape Tomatoes, Cashews, Hemp Hearts, Rice Bran Oil, Garlic, Kosher Salt, Black Pepper, Cumin

Sauce: Sour Cream, Lemon Juice, Fresh Dill, Garlic, Kosher Salt

Reheating Instructions: Reheat the skillet for 5 minutes on medium flame. Add the dressing amount as needed and enjoy.

* - Seasonal Ingredients

Total Weight: 450g

Calories: 360, Protein: 16g, Carbs: 29g, Fiber: 7g