China Town with Chickpeas Noodles

Enjoy our version of popular salad - a gluten-free and veggie-packed lunch option that comes with crunchy toppings and garlicky chilli soy dressing. It is a popular choice among all ages, including kids.

Ingredients:

Salad - Boiled Noodles, Napa Cabbage, Red Beets, Organic Tofu, Jicama, Bell Peppers, Cucumber, Green Cabbage, Carrots, Peanuts, Dry Roasted Edamame, Green Onions, Fried Garlic, Sesame Seeds

Dressing - Peanuts, Tamari Soy Sauce, Safflower Oil, Distilled Vinegar, Garlic, Sesame Seeds, Sesame Oil, Jaggery, Kosher Salt, Black Pepper, Chilli Flakes