Doting Burma Salad with Chimmichurri

The Burmese Salad with Chimichurri dressing is a customer favorite, featuring a delightful mix of greens, nuts, and seeds. Our version replaces the tea leaf with Chimichurri, a savory pesto-like sauce that perfectly complements the earthy flavors of this gluten-free salad.

Ingredients:

Salad - Iceberg Lettuce, Napa Cabbage, Jicama, Mangos, Cucumber, Peanuts, Grape Tomatoes, Green Cabbage, Carrots, Hulled Hemp Seeds, Chickpeas, Green Onions, Sunflower Seeds, Fried Garlic

Dressing - Lemon Juice, Safflower Oil, Parsley, Cilantro, Garlic, Shallots, Jaggery, Kosher Salt, Chilli Flakes, Black Pepper